Certification: | ISO, FDA |
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Assay Method: | HPLC-MS, HPLC |
Application: | Food, Health Care Products |
State: | Plant Oil |
Extract Source: | Angelica |
CAS: | 8015-66-5 |
Customization: |
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Product detail:
1. | Appearance: | colorless or light yellow |
2. | Odour: | with a characteristic wheat embryo aroma |
3. | Relative density: | 0.918~0.936 |
4. | Refractive index: | 1.469~1.488 |
5. | Acid value: | ≤4.5mgkoh/g |
6. | Water: | ≤0.30% |
7. | Substance: | ≤0.08% |
8. | Peroxide value: | ≤10minol/kg |
9. | Content: | linoleic acid>65% |
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