Specification
Oil properties cinnamon oil has a warm pungent smell. Origin of cassia oil It is native to China and is also known as cassia bark or Chinese cinnamon BARK. This slender, evergreen tree grows up to 20 meters (65 feet) high, with thick, leathery leaves and small white flowers. The flowers are followed by single-seeded berries the size of small olives. Cassia bark is widely used to flavor curries, in baked foods, candies and soft drinks.
Precautions
cinnamon oil should not be used on the skin as it is a dermal irritant, dermal sensitizer and is a mucus membrane irritant. It must also be avoided in pregnancy.
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