it is native to China and is also known as cassia bark or Chinese cinnamon. This slender, evergreen tree grows up to 20
meters (65 feet) high, with thick, leathery leaves and small white flowers. The flowers are followed by single-seeded berries
the size of small olives. Cassia bark is widely used to flavor curries, in baked foods, candies and soft drinks.
| item |
value |
| Raw material |
PEEL |
| Supply type |
OEM/ODM |
| Available quantity |
45000 |
| Origin of place |
China |
| Type |
Pure Essential Oil |
| Ingredient |
Cinnamon |
| Brand |
BC |
| Certification |
GMP, sgs, MSDS |
| Colour |
Yellow to reddish-brown |
| Odour |
with a characteristic chinese cinnamon aroma and spicy |
| kind |
liquid |
Audited Supplier 
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