| Certification: | ISO, FDA |
|---|---|
| Assay Method: | HPLC-MS, HPLC |
| Application: | Food, Health Care Products |
| State: | Plant Oil |
| Extract Source: | Angelica |
| CAS: | 8015-66-5 |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Product detail:
| 1. | Appearance: | colorless or light yellow |
| 2. | Odour: | with a characteristic wheat embryo aroma |
| 3. | Relative density: | 0.918~0.936 |
| 4. | Refractive index: | 1.469~1.488 |
| 5. | Acid value: | ≤4.5mgkoh/g |
| 6. | Water: | ≤0.30% |
| 7. | Substance: | ≤0.08% |
| 8. | Peroxide value: | ≤10minol/kg |
| 9. | Content: | linoleic acid>65% |
Suppliers with verified business licenses
Audited Supplier 
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